This recipe comes courtesy of Offbeat Gourmet who is at the market on Saturday 2/10 & Sunday 2/11, 2018
Offbeat Gourmet creates handcrafted sauces & marmalades using ingredients from local family owned farms.
Serves 4 people
1/4 cup Offbeat Gourmet Marmalade
2 Tbsp soy sauce
1 tsp fresh ground black pepper
3 cloves chopped garlic
Salmon filet 3/4. lb to 1. lb (for salmon, visit Metropolitan Seafood at the market)
First pre-heat your oven to 450 degrees.
Then mix the following ingredients together: 1/4 cup Offbeat Gourmet Marmalade, 2 Tbsp soy sauce, 1tsp fresh ground pepper and 3 cloves (crushed) chopped garlic, top salmon filet with half of the glaze mixture
Next, put a layer of foil on a baking sheet and lightly grease with olive or coconut oil. Place the salmon (skin side down) and bake the salmon at 450 degrees for 5 minutes
After the five minutes are up, set oven to BROIL HIGH; and Broil the salmon for an additional 5 minutes
Cover with remaining 1/2 of the glaze and return to broiler for 3-5 minutes or until desired level of doneness
Using two spatulas carefully lift the filet and place on a bed of rice (for rice, visit Blue Moon Acres at the market).
Garnish with sliced green onion & don’t forget a squirt of lemon!
“Makes It Taste Like Candy!”
Recipe courtesy of Offbeat Gourmet, one of our popup vendors.