• February 7, 2018

Broiled Salmon Valentinè

Broiled Salmon Valentinè

This recipe comes courtesy of Offbeat Gourmet who is at the market on Saturday 2/10 & Sunday 2/11, 2018
Offbeat Gourmet creates handcrafted sauces & marmalades using ingredients from local family owned farms.

Serves 4 people


1/4 cup Offbeat Gourmet Marmalade
2 Tbsp soy sauce
1 tsp fresh ground black pepper
3 cloves chopped garlic
Salmon filet 3/4. lb to 1. lb (for salmon, visit Metropolitan Seafood at the market)


First pre-heat your oven to 450 degrees.

Then mix the following ingredients together: 1/4 cup Offbeat Gourmet Marmalade, 2 Tbsp soy sauce, 1tsp fresh ground pepper and 3 cloves (crushed) chopped garlic, top salmon filet with half of the glaze mixture

Next, put a layer of foil on a baking sheet and lightly grease with olive or coconut oil. Place the salmon (skin side down) and bake the salmon at 450 degrees for 5 minutes

After the five minutes are up, set oven to BROIL HIGH; and Broil the salmon for an additional 5 minutes

Cover with remaining 1/2 of the glaze and return to broiler for 3-5 minutes or until desired level of doneness

Using two spatulas carefully lift the filet and place on a bed of rice (for rice, visit Blue Moon Acres at the market).

Garnish with sliced green onion & don’t forget a squirt of lemon!

“Makes It Taste Like Candy!”

Recipe courtesy of Offbeat Gourmet, one of our popup vendors. 

  • February 1, 2018

5th Annual Valentine’s Day Chocolate Tasting – “Love Beyond the Stars”

5th Annual Valentine’s Day Chocolate Tasting – “Love Beyond The Stars”

Saturday, February 10th, 7pm
The Stockton Market, 19 Bridge Street, Stockton, NJ

What are we doing here, on this planet, in this solar system, in this universe?

Join Sciascia Confections for our 5th Annual Valentine’s Chocolate Tasting as we ponder life, the stars, and love, and try to connect the dots to what it’s all about.

Our fascination with the mysteries of the universe has inspired this year’s Valentine’s collection. “The Big Bang,” “Milky Way Galaxy,” “The Big Dipper,” “Pluto is Back,” “Martians,” and “Starry Starry Night” are a few of the new confections that will dazzle your senses during our night under the stars.

Nothing better than starting the night with a hearty bowl of our Roasted Butternut Squash Soup, crusty Italian bread, and a nice glass of local Chardonnay.

It’s not just a tasting. It’s an experience.

$49/person. Space is very limited. Reservations will be accepted in the order in which they are received. If you have any questions, please call us at (215) 527-0918. BYOB

Please visit to reserve. Your seats will be reserved under your name and your tickets will be available at check-in at Sciascia Confections upon your arrival at the chocolate tasting on Saturday, February 10th.