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Introducing the “Strawberry Shortcake Macaron” from Sciascia Confections

Sciascia Confections - Strawberry Shortcake Macaron

Celebrate the sweetest women in your life with Sciascia Confections’ newest “Strawberry Shortcake Macaron.” Fresh whipped vanilla bean buttercream embraces a heart of fresh Organic Strawberry Jam. The Strawberry Shortcake macaron joins our full rainbow assortment including Red Velvet, Nutella, Birthday Cake, Vanilla Bean, Raspberry Chocolate and more. These macarons will be making their debut this Saturday, May 12. So get ‘em while they last!

Cider Fest!

Cider Fest at the Stockton market starting on Friday Oct 20th at 12:00 to 8:00 -Saturday 9-4 and Sunday 10-4. Ironbound Hard Cider located in Asbury,N.J. will be providing the cider on Friday and Saturday. On Sunday the cider will be provided by Tabora Farms located in Perkasie,P.A.

The vendors will be making apple based foods such as apple cider cream pie, apple pizza, apple raisin walnut tapenade and applewood bacon.

Stop in grab some cider and pair with your favorite Stockton market foods! Don’t forget on Friday the 20th Larry Tritel will be strumming some tunes to add to the cider fest fun!

Love The Soup!


New to the market is the Oldwick Soup Company, bringing fresh, locally sourced, healthy artisanal soups to the Stockton market… Stop by, for a cup or a quart to take home! Their philosophy “Blessings… we are blessed with good health, good fortune and love.  It’s our time to make the change that we have wanted to make for so long.  With that being said we believe in sharing.  Sharing our love and our passion with others. We have created The Oldwick Soup Company and our brand “Love The Soup!”  To us soup is the ultimate comfort food. It soothes our soul and brings a smile to our face when we have a steeping bowl of hot soup put in front of us.”   You’ll find Oldwick Soup Company behind Apple Ridge Bread-perfect combo!

New York Times Bestselling Author


This Saturday Sept 16 starting at 8:30 don’t miss this one time collaboration with Curiosity Doughnuts and New York Times best selling author Stella Parks

Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award–nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

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