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Barbara’s Kitchen Popup

June 22, 2018 - June 23, 2018

Barbara's Kitchen Jams

Jams, jellies, and pie fillings!

Barbara’s Kitchen jams, jellies, pie fillings and salsas was launched in September of 2016 by Sharon Young-Leary. Named after Sharon’s mom, Barbara Dawes, the products are hand made with fresh fruits and the finest of ingredients. Most jams and/or jellies on the market are 35% fruit as opposed to ours which has a minimum of 45%. The all natural low sugar jam has a minimum of 70% fruit by weight content with use of evaporated cane juice as sweetener and to enhance the fruit flavor of these jams and jellies.




June 22, 2018
June 23, 2018
Event Category:


Stockton Market
19 Bridge Street
Stockton, NJ
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