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Book Signing with Author Caroline Campion of The Dinner Plan
March 11 @ 12:00 pm - 3:00 pm
“Every home cook should make space for The Dinner Plan on their bookshelf. Kathy and Caroline’s smart concept of “situational cooking” debunks the idea that ordering take-out is the answer on a busy weeknight. Whether you choose succulent Tarragon Chicken or Slow-Cooked Pork Shoulder with Root Vegetables, follow their lead to rediscover the deliciousness of cooking at home for every occasion.”
– Mario Batali, chef, author, philanthropist
Caroline Fennessy Campion has been a contributing writer to The New York Times, Details, Cherry Bombe, Compass, Redbook, and Martha Stewart Living; and she is the creator of the award-winning food blog DevilAndEgg.com. She was also an editor at Good Housekeeping, GQ, Glamour and Saveur.
Kathy Brennan is a freelance editor and writer. A winner of the Bert Greene and James Beard Journalism Awards, she was a long-time editor at Saveur, and also worked at Gourmet and Food Arts.