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Book Signing with Ian & Shelly from The Farm Cooking School
December 23, 2017 @ 11:00 am - 2:00 pm
The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons (Burgess Lea Press/Quarto) has been praised by Food & Wine and Huff Post as a MUST cookbook this holiday season. Meet Ian Knauer and Shelton Shelley Wiseman co-authors and co-owners of The Farm Cooking School, at Stockton Market on Saturday, 12/23.
The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative “capers”, or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree!
All the after-tax profits from the Burgess Lea Press titles are donated to charity. The proceeds from The Farm Cooking School will be donated to Wholesome Wave, which empowers under-served consumers to make better food choices by increasing affordable access to healthy produce. Discover more at www.wholesomewave.org