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Cucina Verde Popup

November 10, 2018 - November 11, 2018

Small batch lacto fermented foods including a variety of sauerkrauts and kim chi.

The krauts are made with organic vegetables which , when possible, are sourced locally, and a Celtic Sea salt. They make delicious condiments for a variety of meals: sandwiches, wraps, salads, meat dishes and grain dishes.


Website: 
cucina-verde.com

Facebook: LINK

 

Details

Start:
November 10, 2018
End:
November 11, 2018
Event Category:
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