How long have you been involved with the market?
Metropolitan Seafood has proudly been at Stockton Market for 15 years.
What is the coolest thing or thing you love the most about the market?
The best thing about being a part of this market is the sense of community that every vendor and patron brings.
When or how did you get interested in seafood?
Mark Drabich started Metro in 1989, after years of living the 9-5 he no longer wanted to work for someone else but himself. He returned to fish mongering, which he discovered in his youth, to bring the freshest quality seafood to the area.
What is the coolest thing or thing you love the most about selling seafood?
Our mission is to provide our clients with the highest quality seafood and gourmet products the way nature intended and to provide these products and services in an intelligent, humorous, and loving manner… because we believe that with a full belly and good service we all can become better human beings.
What is the most rewarding part of your job?
The most rewarding part of selling a great product is having a client come back and rave about it.