Menu

Il Panino Updates their Menu!

Il Panino Grid

We’re excited that Il Panino has added even more to their already menu! Stop by and check out all the delicious new Italian-inspired dishes available for in-market and take away!

  • Spaghetti or gluten free pasta and 5 different sauces: white clam, bolognese, pesto, marinara and porcini along with lasagna made with besciamella sauce.
  • Sandwiches made with Italian cold cuts and cheeses
  • Specialty spreads: Gorgonzola, green olives, pesto, roasted peppers, marinated eggplant, capponata and mixed mushrooms
  • Salads made with Italian ingredients and the freshest produce around

Here’s a sample of the menu:

Deli meats and cheeses

  • Prosciutto di Parma – $17.99 LB
  • All Natural Oven Baked Turkey – $10.99 LB
  • All Natural Smoked Ham – $10.99 LB
  • All Natural Double Smoked Bacon – $ 10.99 LB
  • All Natural Imported Genoa salami – $10.99 LB
  • All Natural Soprassata – $10.99 LB
  • Mild Swiss Cheese – $10.99 LB
  • Yellow Cheddar – $10.99 LB
  • White American – $10.99 LB
  • Provolone – $10.99 LB
  • Fresh Burrata – $4.00 Each
  • Meatballs – $6.99 LB

Sandwiches

Napoletano
Fresh mozzarella, fresh tomatoes, olive oil, salt pepper, garlic

Livornese
Capponata, tuna, olive oil, red onion Genovese Mortadella, mozzarella, pesto spread

Piemontese
Prosciutto, roasted peppers, blue cheese spread

Ciccio
Sorpassata, Burrata, olive spread

Fiorentino
Turkey, bel Paese, marinated eggplant

Russo
Prosciutto, mozzarella, capponata

Pugliese
Hot sorpassata, fresh mozzarella, sautéed porcini mushrooms

Pisano
Turkey, marinated eggplant, bell paese, arugula

Salads

Leggera
Fresh tomatoes, Burrata, pesto dressing

Contadina
Lettuce, tomatoes, onion, carrots, white beans in a white balsamic olive oil dressing

La Coperta
Roasted vegetable, olive oil, burrata

Grill Chicken
Lettuce, Cherry tomatoes, red onion, balsamic vinegar

Meatballs, burrata, cold cuts, cheeses, sauces and spreads are all available for pre-order by texting to 646-210-5385 and leaving a message a week in advance.