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New York Times Bestselling Author


This Saturday Sept 16 starting at 8:30 don’t miss this one time collaboration with Curiosity Doughnuts and New York Times best selling author Stella Parks

Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award–nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

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