Megan Jones-Holt got her title as the pizza witch when a customer took a bite of one of her pizzas and proclaimed the flavor combination to be magical.
Each weekend at the market brings a different lineup of soups based on availability of ingredients and what Hiller feels like making that week...
Nepveu liked the idea of sandwiches because “I could make it work at different levels,” she said, and turn a simple meal into something special.
Our epic search for N.J.'s best bakery began early last month, with a call for nominations. About 400 bakeries were nominated; every one was put on a ballot, divided into four regions. Sweet Melissa comes out on top!