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Dawn McBeth, Stockton Market Manager and the indoor market

January 23, 2014

Food Fresh and Local at Farmers’ Markets, Well After the Frost

Year-round markets also are helping to close the gap, including the Stockton Market in Hunterdon County, which opened in 2010.

“People in this area really needed the option” of a weatherproof market, said Dawn Mcbeth, 56, of Stockton, the manager of the 12,000-square-foot market, which has 25 winter vendors. “The vendors needed a way to make money year-round, and people needed a place to buy locally made stuff.”

Ms. Mcbeth said, “People have embraced us not just as a place to buy fresh cheese and beef and pasta in the winter, but also as a community meeting place.” That was evident on a visit this month, when patrons lingered at a market cafe selling coffee and crepes, as well as at booths such as Sciascia Confections of Stockton, where a specialty is handmade macarons ($2 each). Stockton Market is home to a fishmonger, a pasta maker, an organic farmer, a bakery, a mushroom stand and beef and poultry producers.

“So you can essentially come here and get everything you need for dinner. It’s one-stop shopping,” said David Borgert, who operates the Eat This booth, selling pâtés, jams and marmalades made in Erwinna, Pa.

Read the full story go to The New York Times online


By TAMMY LA GORCE – JAN. 23, 2014

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