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This Weekend’s Menu at Jean’s Cuisine

Soups: White Bean with Porcini Mushroom
San Marzano Tomato & Basil Bisque (both soups are VEGAN)
Chicken Francese with a Lemon & Wine sauce
Pasta: Cacio E Pepe with Black Truffle
Wild Mushroom Risotto (VEGAN)
Antipasti Salad
Italian Panini with Soppressata, Cappicola, Provolone, Pesto and Roasted red peppers
Meatball Hoagie
Desserts: Vanilla Panna Cotta with Chambord Berries
Butterscotch Pots De Creme
Mini Cannoli
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