We keep some of the best company… we know you’ll like them too!

Artisanal sourdough breads baked in a wood fired oven

Sesame epi
Multigrain batard
Semolina loaf
Seeded Sourdough loaf
Potato rosemary (seasonal)
Raisin loaf
Cranberry Walnut (holidays)
French Country loaf
Garlic Asiago loaf
Olive loaf (holidays)
Pullman loaf, seeded sourdough
Sourdough foccacia with seasonal toppings from our farm


High quality locally produced food

Known for our micro and salad greens, select produce and now our dry harvested rice! 8 varieties.


Fresh organic build your own salads

Sourcing from local and sustainable farms we specialize in fresh organic build your own salads, ready to eat grain salads and vegetable salads. Gluten free and Vegan baked goods. We can fill large orders too with advanced notice!

Features some of the freshest dried spices and herbs along the East Coast

Also carry Estate produced Balsamic Vinegar along with other specialty items.

Fresh made doughnuts each weekend along with thier own vanilla custard ice cream

Each weekend is something new!

From Ideas in Food and their book Ideas in Food (great recipes and why they work). Aki Kamozawa and H. Alexander Talbot will be bringing their unique spin and knowledge of the food world to the market.

Traditional Mexican food

Delicious plates of the best Mexican food you can imagine – whether you like tacos, fajitas, tamales, or burritos, we have something for everybody!


Highland Beef, Valley Shepard cheese

The Highland Gourmet market is proud of our 100% all natural grass fed Highland ground beef, hand cut steaks, all natural chicken, and local honey. Homemade pies, cakes, and cookies are baked in our kitchen daily.

Ben and Denise Avila


Local, nano brewed kombucha

Try our fresh, uniquely flavored kombucha. Kombucha is a fermented tea probiotic drink, referred to as the “elixir of immortality”

Puerto Rican and Italian dishes

Homemade, fresh and all natural. Taking great pride in serving our specialty, Puerto Rican and Italian dishes. Our food can be custom prepped to fit your appetite. — Chef Lenny


Small Batch, Fresh Pasta

LoRe pasta was formed with both chefs and consumers in mind. We offer a variety handcrafted pastas made with all-natural ingredients that are locally sourced from our partners. Quality and flavor are the top priorities in every batch. LoRe pasta making techniques include using a hand rolled process, making pasta in small batches on Italian machines, and extruding pasta though brass dies. These artisan methods produce pasta with a rich and authentic taste.



100% organic grass-fed beef & organic free range poultry

Along with other all natural meat products.

Friday nights, hot sandwiches, steak, chicken parm.

Weekends cold sandwiches made to order.


Artisanal wood-fired pizzas using local fresh ingredients from vendors in the market

Non-Sourced GMO dough and all ingredients are made weekly on premises.

Gourmet weekly specials are creatively crafted with seasonal items.

Hand made dough is available if you want to make your own!

Eat in or Take out. In a hurry, Call to order: 609-664-7521

Like us on Facebook to find out what this weekend’s special will be:

Organic Tunesian olive oils, Tunesian pastries, herbs

Directily imported from the Mediterranean.

Abdel Bensalem


The finest and freshest seafood available in NJ

We at Metropolitan Seafood have lived up to our distinguished reputation and have enjoyed an overwhelmingly positive response from area customers as well as the media.


Wonderful assortment of fresh mushrooms

Sun dried tomato tapenade. Hand made pastas (speciality order) Olives and select cheeses.

Stephanie McCue


Real Texas Style smoked BBQ

Pork, Brisket, small and large sliders. Sides, creamed corn, mac & cheese, coleslaw.

More info coming soon…

Award-winning artisanal gourmet chocolates, confections, and French macarons

Formerly The Painted Truffle, features national award-winning artisanal gourmet chocolate truffle gifts and handmade confections for all occasions made with 100% farmer-owned organic chocolate, all natural and locally-sourced ingredients, and fresh cream infusions.

Tom and Loren Sciascia


A full line of charcuterie

Stonybrook Meadows is a mother and daughter owned and run farm operation in Hopewell, NJ. Full line of charcuterie including three types of salami: Felino (the most mild) / Finnochiona (Wild Sicilian fennel) / Black Truffle. Plus beef salami (local Hopewell 100% grass-fed beef) / Lonza / Coppa / Panchetta, and more.
Sheep skin fleeces and hats, rainbow hen eggs, wild raspberry jelly, local maple syrup.

609.577. 8344

Offering award winning, hand made, freshly baked, seasonal pies and baked goods

Fine handcrafted French/American pastries &desserts. Savory menu, gourmet coffee, artisanal ice cream, tea parties, baking classes.



Committed to delivering consistent quality and a genuinely unique experience

Serving La Colombe Coffee and Botanical blend teas.

Also finest whole leaf loose and botanical blend teas and gifts.


A collection of handmade, timeless jewelry designs

Offering classic pieces as well as new designs being introduced regularly. Custom orders, bridal party gifts, wedding jewelry upon request.


Wildflower honey made by New Jersey bees harvested locally with care

Zach and Zoe’s Sweet Bee Farm is a family business that believes in the importance of Bee health. This brother and sister team wanted to start a business that would help the environment, so they decided to began to sell the honey that they harvested in their mom and dad’s small apiary.