We keep some of the best company… we know you’ll like them too!
Things are always fresh at the market, even our vendors!
*Vendors marked with an asterisk (*) are open on Fridays.
**Vendors marked with double asterisk (**) open 7 days a week from 7am – 3pm.
Now located between the market and Stockton Fine Wines.
Offering products by vetted brands that meet high, exacting standards for sustainable practices and social commitment, with an emphasis on goods that reflect the deep personal involvement of their producers. A seasonally changing selection of botanical offerings with an eye to quality, purpose and utility, and support small farm-based operations wherever possible.
Thursday – 12pm – 6pm
Friday – 12pm – 6pm
Saturday – 9am – 4pm
Sunday – 10am – 4pm
Seeded Sourdough loaf
Potato rosemary (seasonal)
Cranberry Walnut (holidays)
French Country loaf
Garlic Asiago loaf
Olive loaf (holidays)
Pullman loaf, seeded sourdough
Sourdough foccacia with seasonal toppings from our farm
The Highland Gourmet market is proud of our 100% all natural grass fed Highland ground beef, hand cut steaks, all natural chicken, and local honey. Homemade pies, cakes, and cookies are baked in our kitchen daily.
Ben and Denise Avila
Starting in October 2019
Locally foraged mushrooms, ramps and fiddleheads in season, several varieties of cultivated mushrooms, as well as a full line of dried mushrooms. In season, there are European and domestic truffles available for sale.
Non-Sourced GMO dough and all ingredients are made weekly on premises.
Gourmet weekly specials are creatively crafted with seasonal items.
Hand made dough is available if you want to make your own!
Eat in or Take out. In a hurry, Call to order: 609-664-7521
Like us on Facebook to find out what this weekend’s special will be:
Formerly The Painted Truffle, features national award-winning artisanal gourmet chocolate truffle gifts and handmade confections for all occasions made with 100% farmer-owned organic chocolate, all natural and locally-sourced ingredients, and fresh cream infusions.
Tom and Loren Sciascia
High quality baked goods, mixed with a creative flare, to bring joy and sweet smiles to the world. Sugar Cubed Bakers was born in the Spring of 2017 out of a lifelong passion for baking and creating, by founder Karla Reda.
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