PMQ Pizza Magazine March 2021 The owner of Market Pizza works practical magic with wildly popular pizzas topped with venison, kangaroo and camel meat. Not long after she took over Market Pizza, Jones-Holt launched her first fundraiser for Hunters Helping the Hungry, a nonprofit that allows hunters to donate venison to area food banks. She went on to develop pizza recipes using meats ranging from wild boar, elk and pheasant to more exotic varieties, such as kangaroo and even camel. There’s a witch running wild in Stockton, New Jersey, but don’t be afraid. Megan Jones-Holt, owner of Market Pizza, is…