market journal
welcome inside our market - people, food, & ideas
September is Baking a Difference, with BookSmiles
How our newest initiative “Baking A Difference” makes giving back taste oh so sweet…
Meet the Maker: Executive Head Baker, Chef John Ward
Meet Executive Head Baker, Chef John Ward
New Business Neighbors
Spotlight on two new woman owned and operated businesses to the river towns!
August is Baking a Difference, with Animal Alliance
How our newest initiative “Baking A Difference” makes giving back taste oh so sweet…
Meet the Baker: Lily Watnik
We’re excited to introduce Lily Watnik, one of the newest additions to the Stockton Market family.
Baking a Difference Initiative
How our newest initiative “Baking A Difference” makes giving back taste oh so sweet…
